Kamis, 01 November 2012

Tomato Antioxidant Tied to Lower Stroke Risk

Men who love their tomatoes may have lowered odds of suffering a stroke, a study out Monday suggests.
Source: Reuters Health
Related MedlinePlus Pages: Antioxidants, Stroke

Source: http://www.nlm.nih.gov/medlineplus/news/fullstory_130062.html

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