The humble potato could hold the answer to tackling the common condition iron deficiency anaemia, scientists believe. Researchers at Nottingham Trent University have been successful in developing a novel - and natural - way of enriching potatoes with iron by engineering 'nano-rust' particles, which can be broken down into regular iron and absorbed by the crop...
Source: http://www.medicalnewstoday.com/releases/255607.php
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