Snacks sold in U.S. schools would need to be lower in fat, salt and sugar and include more nutritious items like fruits, vegetables and whole grains, under standards proposed on Friday by the U.S. Department of Agriculture.
Source: Reuters Health
Related MedlinePlus Pages:
Child Nutrition,
School HealthSource: http://www.nlm.nih.gov/medlineplus/news/fullstory_133666.html
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