The time has come for doctors to stop prescribing gluten free foods to patients allergic to wheat gluten - known as coeliac disease - and for the NHS to find a better way to support patients, says an editorial in the independent review of medical treatment, the Drug and Therapeutics Bulletin (DTB). The process is outmoded and costly, argues DTB...
Source: http://www.medicalnewstoday.com/releases/256345.php
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